Part Three of our series on the Best (processed) snack foods...
Best Frozen Finger Food: Alexia Mushroom Bites
Per 5 pieces:
110 calories
4.5 g fat
3 g protein
2 g fiber
Lightly breaded and cooked in olive
oil, Alexia’s mushrooms are loaded with both healthy fats and B
vitamins, the latter of which converts carbohydrates into energy to keep
your metabolism humming along smoothly.
Best Sweetened Cereal: Kashi Whole Wheat Biscuits, Cinnamon Harvest
Per 2 oz (28 biscuits):
180 calories
6 g protein
5 g fiber
Aside from a touch of cane juice,
the only ingredients are whole wheat and cinnamon. The wheat delivers
protein and fiber, and the cinnamon helps counteract the cane juice’s
impact on blood sugar.
Best Granola: Kashi GoLean Crisp! Toasted Berry Crumble
Per ¾ cup:
180 calories
3.5 g fat
9 g protein
8 g fiber
Big-flavor add-ins like cranberries
and blueberries allow Kashi to keep the fat and sugar levels below those
of other granolas on the market. Pour some over a cup of Greek yogurt
for a sweet and hearty snack.
Best Oatmeal: Quaker Weight Control Instant Oatmeal, Maple & Brown Sugar
Per packet:
160 calories
3 g fat
7 g protein
4 g fiber
Don’t confine oatmeal to the
breakfast table. A bowl of instant oats makes a perfect snack. Each
packet has only 1 gram of sugar, an impressive 4 grams of fiber, and
thanks to the whey protein powder, a healthy array of amino acids.
Best Snack Bread: Pepperidge Farm Swirl, 100% Whole-Wheat Cinnamon with Raisins
Per slice:
80 calories
1 g fat
3 g protein
2 g fiber
Cinnamon toast is usually little more
than sugar and starch, a decadent duo with love-handle repercussions.
Go with the whole wheat variety and you can snack without the guilt,
even if you opt for a second slice.
>>END.
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