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Saturday, January 9, 2016

Drink THIS first thing in the morning to lose fat and improve digestion

If I could tell you ONE thing that you could do each morning right as you wake up to help your body eliminate some of these toxins, improve your digestion, stimulate your metabolism, and BOOST your energy, would you do it?
Of course you would... and it takes less than 1 minute!
Here's the trick...
Immediately upon waking each day, squeeze about 1/2 to 1 full lemon (depending on size of the lemon) into an 8 oz glass of warm or room temperature purified water.  This is gentler on your body first thing in the morning compared to ice cold water.  I've found that slicing the lemon into quarters before squeezing by hand is easier than squeezing halves.
Drink this at least 10 minutes before eating any food for the day.
Make sure to use fresh organic lemons to make this drink, and not bottled lemon juice.  You want to use organic lemons to avoid the pesticides that can accumulate.
 




Drink THIS first thing in the morning to lose fat and improve digestion

DANGER! Aspartame has been renamed for sale as a Safe food!

The highly controversial Aspartame has been regarded by some as one of the most dangerous ingredients used in our food supply – while “official” sources continue to maintain its safety and continue not to mention the “negative” studies.
Aspartame has in fact been linked to seizures and a host of other major health issues including fatal cardiovascular events in women. Recent studies (we’ve found them!) have shown that not only does artificial sweetener intake have an association with diabetes [1], it also increases the risk for heartkidney, and brain damage[2]

http://www.herbs-info.com/blog/warning-aspartame-has-been-renamed-and-is-now-being-marketed-as-a-natural-sweetener-amino-sweet/http://www.herbs-info.com/blog/warning-aspartame-has-been-renamed-and-is-now-being-marketed-as-a-natural-sweetener-amino-sweet/

Caution: Splenda Downgraded After Leukemia Found In Mice

Sucralose is not a natural product. It is not cultivated or grown and it does not occur in nature. It is made by replacing three hydrogen-oxygen groups on sucrose (table sugar) molecules with three chlorine atoms. [2]To make Splenda, sucralose is mixed with dextrose and maltodextrin – but these other ingredients are listed as “generally recognized as safe.”
Further Scientific Studies Find Harmful Effects For Sucralose:
Some scientific studies have found harmful effects of sucralose. According to one study, Splenda “suppresses beneficial bacteria and directly affects the expression of the transporter P-gp and cytochrome P-450 isozymes that are known to interfere with the bioavailability of drugs and nutrients. Furthermore, these effects occur at Splenda doses that contain sucralose levels that are approved by the FDA for use in the food supply.” [3]




Caution: Splenda Downgraded After Leukemia Found In Mice - Herbs Info