Obviously, whole, live foods are always the best choice, but not always practical.
These processed foods are by current standards the least destructive alternative snack.
Best Legume-Based Soup:
Health Valley Organic Split Pea & Carrots Soup (40% Less Sodium)
Per cup:
120 calories
0 g fat
480 mg sodium
7 g protein
7 g fiber
This can’s ingredient statement reads like a vegan shopping list: split peas, carrots, potatoes, and lentils, all of which are organic. Even if you eat both servings in the can, you still fall within the caloric range of a healthy snack.
Best Overall Soup:
Campbell’s Select Harvest Light Italian-Style Vegetable Soup
Per cup:
50 calories
0 g fat
650 mg sodium
2 g protein
4 g fiber
This is as light as soup gets. You can slurp the whole veggie-loaded can for 100 calories and not worry about serving-size overload.
Best Chicken Soup:
Campbell’s Select Harvest Healthy Request Mexican Style Chicken Tortilla Soup
Per cup:110 calories
2 g fat
410 mg sodium
6 g protein
3 g fiber
Best Frozen Snack:
Cedarlane Garden Vegetable Enchiladas
Per enchilada:140 calories
3 g fat
9 g protein
3 g fiber
Best Meat-Substitute Snack:
Morningstar Farms Meal Starters Chik’n Strips
Per 12 strips:140 calories
3.5 g fat
23 g protein
1 g fiber
Best Pizza Snack:
Lean Pockets Whole Grain Supreme Pizza
Per pocket:220 calories
6 g fat
10 g protein
4 g fiber
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