Sucralose is not a natural product. It is not cultivated or grown and it does not occur in nature. It is made by replacing three hydrogen-oxygen groups on sucrose (table sugar) molecules with three chlorine atoms. [2]To make Splenda, sucralose is mixed with dextrose and maltodextrin – but these other ingredients are listed as “generally recognized as safe.”
Further Scientific Studies Find Harmful Effects For Sucralose:
Some scientific studies have found harmful effects of sucralose. According to one study, Splenda “suppresses beneficial bacteria and directly affects the expression of the transporter P-gp and cytochrome P-450 isozymes that are known to interfere with the bioavailability of drugs and nutrients. Furthermore, these effects occur at Splenda doses that contain sucralose levels that are approved by the FDA for use in the food supply.” [3]
Caution: Splenda Downgraded After Leukemia Found In Mice - Herbs Info
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